Langfu Company is a medium-sized and large professional fast food company. The company has a series of advantages that are real:
1. Human resources advantages: the company has more than 350 certified cooks, pastry chefs, Western food pastry chefs, nutritionists, laboratory technicians; the company has many technical personnel such as hydropower workers, the company has 20 professional drivers, more than 20 vehicles in the fleet; the company employs lawyers as legal advisers for many years, and so on. The company has abundant human resources, can deal with all kinds of unexpected events, can timely scheduling to meet all aspects of needs.
2. Resource advantages of equipment implementation: the company has built more than 2000 square meters of central kitchen, two production lines of high temperature antivirus microwave ovens, and has the ability to supply 7000 hot-chain box meals per day.
3. Vegetable Base Advantage: The company has built more than 1000 mu vegetable bases in Chongming and Jiaxing respectively. The main vegetable plants are plastic greenhouses. Varieties of vegetables, such as cabbage, radish, cabbage and Chinese cabbage, are continuously supplied to the company. The use of pesticide and chemical fertilizers is restricted, and the planting of the base is developing in the direction of green and organic. In addition, the company also raises fish and chickens in Jiaxing Base, building the Base into a diversified ecological park.
4. Advantages of raw material procurement: The company's raw material procurement chooses qualified, strong, honest and reliable suppliers, such as pork is all Metro pre-cooled meat, poultry using the six-in-one brand, oil-selected sea lion non-GMO, soy sauce sea sky brand, rice is new rice in northern Jiangsu, etc. Tastes and other products are all registered on the traceability platform of Shanghai Food Inspection Bureau for the supervision of teachers and students.
5. Food Safety Advantages: The company has a well-equipped variety supervision center, which implements sunshine lunch platform for traceability. The supervision center collects the raw materials supplied daily on the basis of asking for certificates and tickets, and then carries out key sampling tests, such as pesticide residues in vegetables, lean meat concentrate in pork, etc. The company's key rings in each canteen. Section installation of cameras, through the remote monitoring system to achieve real, intuitive, no blind area, traceability, so that the company from raw materials - - processing - - finished products in all aspects of monitoring, forming a food safety management chain from beginning to end.
6. Management Advantage: The company promotes standardized management with "Six T" as the core; the company has managers'management manual, staff training manual, chef training manual and so on. The company regularly invites experts to train its employees.
7. System and mechanism advantages: the company's system and mechanism advantages make the company full of vitality, the company's incentive mechanism enables the people with ability to get the value of the system, the company does not engage in big pot meals, opposes idling, according to market rules. The company operates legally and honestly, and the whole company is vigorous and prosperous.
